Library Wines

Our library wines are wines we have pulled from current release category and are now limited in supply. Theses select wines represent our premium lots and therefore most desirable.

If you are ordering from Alabama, Arkansas, Delaware, Kentucky, Maryland, Maine, Massachusetts, Mississippi, New Jersey, Oklahoma, Pennsylvania, Rhode Island, or Utah, we will be unable to fulfill orders to those states due to local laws prohibiting the shipment of alcohol. We encourage you to check our list of distributors within those states for availability.

In order to ensure that your wine arrives in optimum condition, we will postpone shipping wine in any unusually hot weather. Please phone us for more information or to make other arrangements.

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2008 Cabernet Franc (Dryfarm)

Our Cabernet Franc displays aromas of cassis, tobacco and a hint of cinnamon. Its rich mouthfeel is complemented with notes of chocolate, vanilla and spice. Serve with chicken piccata, veal and ostrich.

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2006 Syrah (dryfarm)

Our dryfarmed Syrah displays aromas of blueberries, smoked bacon and spice. Its full bodied mouthfeel is complemented by balanced forward fruit, bold tannins and a long finish. This wine pairs well with lamb tenderloin, barbequed ribs and sweetbreads.

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2006 Zinfandel (Dryfarm)

Our signature wine! This fruity and full-bodied Zinfandel is dark in color from extending the fermentation of highly ripened fruit. Enjoy its intense berry flavors through a silky, lingering finish.

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Hollywood Red (#13)

Extremely bold and fruit forward, this Zinfandel-based wine captures the best characteristics offered by several estate vineyards. The distinct blend of six red varietals has aromas of white pepper, blackberries and vanilla with intense ripe berry flavors. Pair with fillet mignon, pork tenderloin or hearty pasta dishes.

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Continental Cabernet (2007)

Aromas of white peppercorns, bright red fruit and vanilla compliment this uniquely spicy wine. It rounds the pallet with soft tannins, pepper, cherries and a hint of pomegranate. It is best enjoyed with cured meats, fowl and pork.

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2007 Cabernet Franc (Dryfarm)

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2005 Cabernet Franc (Dryfarm)

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2002 Merlot (Carneros)

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2004 Merlot (Carneros)

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2002 Merlot (Livermore)

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2004 Merlot (Livermore)

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2005 Merlot (Livermore)

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2006 Negrette (Dryfarm)

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2008 Negrette (Dryfarm)

Wild plum and berries burst out of the glass, with nuances of vanilla and spice. Our Negrette’s soft and silky tannins make this wine suitable for just sipping. Enjoy with beef, lamb or game served with heavy sauces.
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2003 Zinfandel (Dryfarm)

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