Current Wines
Our wines come from grapes grown in the rolling hills of the Cienega Valley, near the base of the Gabilan mountains. The rich fertile soil, warm sunny days, and cool maritime breezes in the evenings allow for a lengthened growing season. The result is premium grapes that are lush and flavorful. We also make wines from selected regions including a Merlot from the Carneros region and a Merlot from the Livermore valley. All wines from DeRose are known for their big and bold flavors.
If you are ordering from Alabama, Arkansas, Delaware, Kentucky, Maryland, Maine, Massachusetts, Mississippi, New Jersey, Oklahoma, Pennsylvania, Rhode Island, or Utah, we will be unable to fulfill orders to those states due to local laws prohibiting the shipment of alcohol. We encourage you to check our list of distributors within those states for availability.
In order to ensure that your wine arrives in optimum condition, we will postpone shipping wine in any unusually hot weather. Please phone us for more information or to make other arrangements.
2007 DeRose Moon Merlot (Carneros)
This robust Merlot is accented with aromas of spice, licorice and mint. Its bold mouthfeel is rounded by complex tannins, toast and oak. Serve with beef, lasagna and heavy meat sauces.
Actual shipping charges will be charged on all web orders.
2008 DeRose Cabernet Pfeffer (Dryfarm)
Our Cabernet Pfeffer has aromas of white peppercorns, bright red fruit and vanilla complement this uniquely spicy wine. It rounds the pallet with soft tannins, pepper, cherries and a hint of pomegranate. It is best enjoyed with cured meats, fowl and pork.
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2010 DeRose Chardonnay
This Chardonnay expresses a nose of pineapple, flint and light toast followed by tropical fruit flavors and a touch of butter. Crisp, lively acids and a never-ending finish will complement baked halibut, barbecued oysters or vegetable lasagna with white sauce.
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2009 Sangiovese
Our Sangiovese tastes of cranberry and cherry with undertones of spice followed by a supple finish. The depth and complexity of this wine will make it the ultimate companion to great Italian cuisine.
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2006 Merlot (Livermore)
This robust Merlot is accented with aromas of spice, licorice and mint. Its bold mouthfeel is rounded by complex tannins, toast and oak. Serve with beef, lasagna and heavy meat sauces.
Actual shipping charges will be charged on all web orders.
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2009 Viognier (Dryfarm)
This rare varietal originates from the Rhone Valley in France. Our Viognier, grown on vines over 100 years old, yields a wine that is intense with flavors of ripe pineapple, pear and apricot, followed by a remarkably clean dry finish.
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2008 Zinfandel (Nick DeRose vineyard)
We handcrafted this small block of Zinfandel as a tribute to Nick DeRose, who, like the wine, was bold, robust and full of life. This was Nick’s favorite vineyard. Sandy soil produces brilliant flavors of berries and cherries. These enhanced flavors derive from handpicked, carefully selected, fully mature fruit and an extended fermentation. So, in honor of Nick DeRose…Salute!
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2004 Late Harvest Chardonnay (375 ml)
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2005 Late Harvest Viognier (375 ml)
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2009 Negrette (Dryfarm)
Wild plum and berries burst out of the glass, with nuances of vanilla and spice. Our Negrette’s soft and silky tannins make this wine suitable for just sipping. Enjoy with beef, lamb or game served with heavy sauces.
Actual shipping charges will be charged on all web orders.
2008 Syrah (dryfarm)
Our dryfarmed Syrah displays aromas of blueberries, smoked bacon and spice. Its full bodied mouthfeel is complemented by balanced forward fruit, bold tannins and a long finish. This wine pairs well with lamb tenderloin, barbequed ribs and sweetbreads.
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2004 Port
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2008 Super Tuscan
Our Super Tuscan Blend Tastes of cranberry and cherry with undertones of spice followed by a supple finish. The depth and complexity of this wine will make it the ultimate companion to great Italian cuisine. Enjoy now through 2013.
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2009 Pinot Noir
Our Dryfarmed Pinot Noir displays aromas of blueberries, smoked bacon and spice. Its full bodied mouthfeel is complemented by balanced forward fruit, bold tannins and a long finish. This wine pairs well with lamb tenderloin, barbequed ribs and sweetbreads. Enjoy now through 2016.
Very limited production, only 70 cases produced and it's going fast! Wine club members limited to 6 bottles at the wine club member price.
Actual shipping charges will be charged on all web orders
2009 Negrette (Dryfarm)
Wild plum and berries burst out of the glass, with nuances of vanilla and spice. Our Negrette’s soft and silky tannins make this wine suitable for just sipping. Enjoy with beef, lamb or game served with heavy sauces.
Actual shipping charges will be charged on all web orders.
