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Always big and bold, the 2003 is no exception. A monsterous explosion of ripe rasberries and blackberries come through on the palate with nuances of toast and vanilla in the background. It's rich, complex mouthfeel complement bacon wrapped fillet mignon,eggplant parmesean,cajun pork-chops and dark chocolate for dessert. Enjoy now through 2013!
100-year-old Vines
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What a monster! If you like big, bold zinfandel, this one won't disappoint you. Grown on hillside vineyards, this 100 year old vine Zinfanel has explossive fruit with aromas of blackberries, cherries and vanilla. This wines big nose, may only be surpassed by it's rich mouthfeel and deep color. Truely one of California's gems, try it today.
100-Year-old-vines
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This dry-farmed, cool weather Syrah displays more rustic aromas of pepper, spice and leather with big, bold tannins. More Rhone in style, this wine can hold for several more years to come and is perfect for grilled meats with heavy sauces, grilled meats and strong cheeses.
Only 100 cases produced
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Wild plum and berries burst out of the glass, with nuances of vanilla and spice. Our Negrette's soft silky tannins make this wine suitable for food pairing or just plain sipping. Enjoy with lean cuts of beef, lamb or game served with heavy sauces. Drink now until 2012!
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Wild plum and berries burst out of the glass, with nuances of vanilla and spice. Our Negrette's soft silky tannins make this wine suitable for food pairing or just plain sipping. Enjoy with lean cuts of beef, lamb or game served with heavy sauces.
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This Zinfandel based blend is a creation of ours to capture the best of what all our vineyards have to offer. Extremely bold and fruit forward, this wine is complemented with aromas of white pepper, blackberries and vanilla. Pair with fillet mignon, pork tenderloin or pasta.
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This Zinfandel based blend is a creation of ours to capture the best of what all our vineyards have to offer. Extremely bold and fruit forward, this wine is complemented with aromas of white pepper, blackberries and vanilla. Pair with fillet mignon, pork tenderloin or pasta.
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This Zinfandel based blend is a creation of ours to capture the best of what all our vineyards have to offer. Extremely bold and fruit forward, this wine is complemented with aromas of white pepper, blackberries and vanilla. Pair with fillet mignon, pork tenderloin or pasta.
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This Zinfandel based blend is a creation of ours to capture the best of what all our vineyards have to offer. Extremely bold and fruit forward, this wine is complemented with aromas of white pepper, blackberries and vanilla. Pair with fillet mignon, pork tenderloin or pasta.
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Our Cabernet Franc displays aromas of cassis, tobacco and a hint of cinnamon. Its rick mouthfeel is complemented with notes of chocolate, vanilla and spice. Serve with grilled chicken, roated meats or pork tenderloin.
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Our Cabernet Franc displays aromas of cassis, tobacco and a hint of cinnamon. Its rick mouthfeel is complemented with notes of chocolate, vanilla and spice. Serve with grilled chicken, roated meats or pork tenderloin.
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Our Cabernet Franc displays aromas of cassis, tobacco and a hint of cinnamon. Its rick mouthfeel is complemented with notes of chocolate, vanilla and spice. Serve with grilled chicken, roated meats or pork tenderloin.
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Our second Livermore Merlot is even bigger than the first. This wine boasts aromas of ripe plums, cinnamon and spice. It's bold mouthfeel is rounded by complex tannins, toast and oak with a clean jammy finish. Serve with chicken lasagna and heavy red sauces. Enjoy now through 2008.
GOLD Medal - Florda State Wine Comp.
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Our third Livermore Merlot is even bigger than the second. This wine boasts aromas of ripe plums, cinnamon and spice. It's bold mouthfeel is rounded by complex tannins, toast and oak with a clean jammy finish. Serve with chicken lasagna and heavy red sauces. Enjoy now through 2009.
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Aged for five years in French and American oak barrels, this cabernet franc Port displays aromas of ripe black cherries, vanilla, cinnamon and toasted hazelnuts. An extremely rich mouthfeel and extended finish make it an excellent complement to chocolate mousse, cheesecake and a fine cigar.
Silver Medal(2002 American Wine Society Commercial Wine Comp.)
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Aged for five years in French oak barrels, this cabernet franc Port displays aromas of ripe black cherries, vanilla, cinnamon and tosted hazelnuts. An extremely rich mouthfeel and extended finish make it an excellent complement to chocolate mousse, cheesecake or a fine cigar.
Double Gold - 2001 Amenti del Vino
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This unique and rare cabernet Pfeffer blend comes from dryfarmed old vines here in the Cienega Valley. Notes of white pepper, pomengranite and spice burst out of the glass. A softer, easier drinking wine with soft tannins makes this wine very food friendly or great for just sipping.
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This unique and rare cabernet Pfeffer blend comes from dryfarmed old vines here in the Cienega Valley. Notes of white pepper, pomengranite and spice burst out of the glass. A softer, easier drinking wine with soft tannins makes this wine very food friendly or great for just sipping.
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This unique and rare cabernet Pfeffer blend comes from dryfarmed old vines here in the Cienega Valley. Notes of white pepper, pomengranite and spice burst out of the glass. A softer, easier drinking wine with soft tannins makes this wine very food friendly or great for just sipping.
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This limited production wine(only 100 cases produced)comes from the Moon Vineyard located in Carneros right on the Napa river. This outstanding fruit source produces merlot of exceptional quality with ripe jammy flavors, big, bold tannins and good acidity. This wine will cellar for several years or is ready with a few hours of decanting.
Drinking wonderfully Right Now!
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This limited production wine(only 100 cases produced)comes from the Moon Vineyard located in Carneros right on the Napa river. This outstanding fruit source produces merlot of exceptional quality with ripe jammy flavors, big, bold tannins and good acidity. This wine will cellar for several years or is ready with a few hours of decanting.
Drink now or hold 3-4 more years.
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