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PLEASE READ THE FOLLOWING TERMS
OF USE BEFORE USING THIS WEB SITE
Some states do not allow consumers to
purchase alcohol outside their state. This site markets only in
states that allow consumers to purchase wine for their personal
use - California, Colorado, Connecticut, Idaho, Illinois, Iowa,
Minnesota, Missouri, Montana, Nebraska, New Hampshire, New Mexico,
North Dakota, Oregon, Rhode Island and Washington. The buyer is
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Terms of Use. Wine may be sold only to persons who are
at least 21 years old. By placing the order, you represent
to us that you are at least 21 years old and, upon delivery, you
will be required to show identification as proof of such.
All orders enjoy FREE SHIPPING.
All orders are shipped UPS Ground on Tuesdays.
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Wild plum and berries burst out of the glass, with nuances of vanilla and spice. Our Negrette's soft silky tannins make this wine suitable for food pairing or just plain sipping. Enjoy with lean cuts of beef, lamb or game served with heavy sauces.
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Our first production of Sangiovese is showing very well for such a young wine. Bright red fruit, spice and hint of vanilla on the nose with a soft dry finish. This wine's medium body and good acidity make it a perfect wine for food. Pair with Italian dishes, white meats or grilled vegetables. Only 250 cases of this exceptional wine were produced.
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The cool Mountain fruit of Santa Cruz Mountains is rich in aromas black pepper, toast and earth. This medium bodied is filled with chewy tannins great for barbeque's, veal, pork and lean cuts of beef.
One time offering only 250 cases produced!
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This big, bold Syrah is full of blueberry fruit, smoked bacon and a touch of toasted oak. Robust ripe tannins make this wine suitable for heavier dishes like
grilled meats, game, strong cheeses and salamis. Our Syrah has more structure and tannins than many other Syrahs on the market due to the cool climate of the Cienega Valley. This makes this wine suitable for aging an additional 5-6 years. We recommend decanting this wine
prior to consumption.
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Our Cabernet Franc displays aromas of cassis, tobacco and a hint of cinnamon while flavorful notes of chocolate, vanilla and spice complement a rich mouthfeel. Its exceptional
balance pairs well with chicken piccata, veal or Italian sausage.
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Our Dryfarmed Old Vines Cabenet Pfeffer has aromas of white peppercorns, bright red fruit and vanilla complements this uniquely spicy wine. It rounds the pallet with soft tannins, pepper, cherries and a hint of pomegranate. It is best enjoyed with cured meats, fowl and pork. Drink now until 2015
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Probably the best example of Viognier you'll find in CA. Very floral and aromatic with hints of peach and nectarine. This bone dry white wine fills your mouth with fruit, viscosity and body. Enjoy with Scallops, cheese (especially goat cheese),and cream sauces.
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Our DeRose Chardonnay is allowed to stay in contact with the less for an additional 2 months with weekly lees stirring. This gives the wine a richer mouthfeel, more body and creaminess, yet still retains good acidity by being malo-lactic free.
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This limited production wine(only 100 cases produced)comes from the Moon Vineyard located in Carneros right on the Napa river. This outstanding fruit source produces merlot of exceptional quality with ripe jammy flavors, big, bold tannins and good acidity. This wine will cellar for several years or is ready with a few hours of decanting.
Only 100 cases produced!
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Our livermoere merlot has exceptional fruit and body for merlot. Ripe and jammy with hints of toasted oak toffee. This robust wine is great with roasted meats, stews and has soft enough tannins for just sipping.
Only 250 cases produced
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What a monster! If you like big, bold zinfandel, this one won't disappoint you. Grown on hillside vineyards, this 100 year old vine Zinfanel has explossive fruit with aromas of blackberries, cherries and vanilla. This wines big nose, may only be surpassed by it's rich mouthfeel and deep color. Truely one of California's gems, try it today.
100-year-old-dryfarmed-vines
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Made in tribute to the late Nick DeRose Sr., as it was his favorite vineyard. Planted on sandy, loam soil this wine expresses brighter more brillant fruit of ripe bing cherries, vanilla and rasberries. More focussed fruit and softer mouthfeel makes this wine a nice alternative to our flagship Dryfarmed Zinfandel.
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Our number one selling wine, this big zinfandel blend is sure to knock the sox off everyone, from your next door neighbor to the most sophisticated enophile!
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Aromas of white peppercorns, bright red fruit and vanilla complement this uniquely spicy wine. It rounds the pallet with soft tannins, pepper, cherries and a hint of pomegranate. It is best enjoyed with cured meats, fowl and pork.
History: This rare and unique cabernet blend; 95% Cabernet Pfeffer, 4% Cabernet Franc and 1% Cabernet Sauvignon, is inspired by an equally unique car, a 1956 Lincoln Mark II, which was donated by Al and Lee DeRose to
our onsite non-profit Nostalgic Vintage Auto Museum. In addition to their contribution, it was the Cedolini, DeRose and Miller families’initial purchase of the winery and a 40-plus year automobile obsession with led to the inspiration for this delightful blend. We must also pay tribute to William Pfeffer,
the creator of this fascinating varietal known as cabernet pfeffer, who was responsible for
breeding it in Cupertino, California, in 1897.
Cuttings of this amazing grape made their way to Cienega Valley shortly thereafter and remain here, one-hundred years later, much in their original status, dry farmed and head-pruned. Approximately five acres remain under cultivation and produce close to one ton per acre.
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This Chardonnay expresses a nose of pineapple, flint and light toast followed by tropical fruit flavors. This non malolactic wine has crisp lively acids, and a well balanced finish. Pair white fish, seafood or pasta with white sauces!
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This cabernet franc Port displays aromas of ripe black cherries,
vanilla, cinnamon and toasted hazelnuts.
A rich mouthfeel and extended finish make it an excellent complement to chocolate or a fine cigar.
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2004 Late Harvest Chardonnay
3.75 ML
Dessert wine - 30% residual sugar
This Late Harvest Chardonnay displays the classic banana, honey flavors and aromas of a botrytised wine. Harvested in late fall, this concentrated juice has produced a delicious, intense, and sensual wine with a soft palate and lingering finish. Serve chilled. Excellent paired with fruit desserts: poached pears, apple tart, tropical fruit sorbets, crème brulee with berries........or pour it in place of dessert!
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2005 Late Harvest Viognier
3.75 ML
Dessert wine - 29.3% residual sugar
This golden-yellow dessert wine has an incredibly perfumed aroma, reminiscent of sun ripened peaches and sweet pineapple, with floral notes of honeysuckle and citrus blossoms. Lush, dense texture. Mouth-filling and sweetly ripe. It is velvety smooth with excellent balance, good acidity and just the right level of sweetness
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This Malbec has deep purple gamet colour. Sweet jammy raspberry
and blackberry, vanilla, and graphite aromas. Around entry leads to a dryish medium-bodied palate with sweet vanilla, tart blackberry, and toasty pepper spice flavors. Finishes with drying tannins,berry skins, and a dash of talc.
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This Malbec has an aromatically complex nose of blueberry, mint,
berry fruits and mineral/wood/earth tones. Focused and intense, it shows fine depth and a sunny disposition. Underneath there is plenty of fruit and it expands with air. Precise and zesty.
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A sip of Torrontés, Argentina´s most planted white grape, will keep you in the summer spirit. A light, easy drinking wine with floralaromatics underscored with hints of lemon and lime accents grow through out the palate, finishing clean and bright. Drink on its own or with fish, seafood and spicy, aromatic, Latin and Asian food.
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Bonarda is an Argentine grape variety, also grown in Italy, which is known for it's fruity, easy going wines. Deep red color, this wine offers a nose of ripe dark berries. The palate is fruit forward, offering
dense, rich berry tones with vibrant tannins. This wine is
delicious with burgers, pizza, grilled sausages and even barbecued briquet!
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Bonarda is an Argentine grape variety, also grown in Italy, which is known for its fruity easy-going wines. Bright and deep red colour, the nose reveals lot of red fruits, along with hints of mint. A round,supple entry leads to a dry-yet-fruity medium-tofull-bodied palate with tart, bright dark berry and cherry fruit and a touch of peppery
spice. Finishes with a nice balance of fruit, tannins, and smoky earth notes. A very approachable crowd pleaser. Drink now through 2011.
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Our First Chilean Import! This Chilean Cab is blended with 15% Carmenere and is a dynamite bottle of wine for the price. It is soft, with round suple tannins and excellent fruit. Uncork, decant, and taste the terroir of Chile, Salud!
Made by Winemaker Alphonse DeRose
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Made by Winemaker Alphonse DeRose
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Made by Winemaker Alphonse DeRose
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Parrone Sparkling Rose
This sparkling rose was created from a blend of small lots of Malbec and Tannat carefully processed 100% by hand. These 100 cases were allowed to age on their lees (en triage) 10 months prior to disgorgement. This one of a kind blend is crisp and clean, with aromas of fresh ripe red fruits and an unusual round tannin structure. Enjoy with sharp cheeses, white meats and fresh fruit. Product of Mendoza, Argentina - imported by Cienega Imports
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Monster Malbec! Big, bold fruit and lush tannins with this monster. Malbec grapes grown at 3500 ft. elevation on 80-year-old vines. Only 500 cases produced. Don’t leave without this one.
91 Points Wine Enthusiast
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Deep purple and violet hues give this wine a distinctive color. Aromas of wild plum, earth and spice burst out of glass.
This wine’s rich mouthfeel is complemented by dark fruit flavors and a long silky finish.
This wonderful El Huique (pronounced Weekeh) Carménère was produced from one of our estates in the highly renowned Colchagua Valley appellation of Chile.
Made by Winemaker Alphonse DeRose
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Made by Winemaker Alphonse DeRose
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2001 Puelles-Rioja Reserva
Rioja is located in Northern Spain in the village of Abalos.
This wine is a perfect balance between explosive fruit and integrated wood where finesse and elegance support the terroir and backbone.
A product of Spain.
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2004 Puelles-Rioja Crianza(Tempranillo)
Rioja is located in Northern Spain in the village of Abalos.
This wine is an explosive bright red with subtle tannins and a long elegant finnish.
Product of Spain
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2007 Prius De Morana Verdejo
Rueda White Wine of Spain
Grown in the Rueda region of Central Spain
A radiant and elegant white with clean brilliant flavors of citrus and melon.
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2006 Cleebourg Gewurztraminer
Appellation vin D'Alsace Controlee
Product of France
Estate Bottled white wine
Alcohol content 13%
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2006 Cleebourg Riesling
Appellation vin D'Alsace Controlee
Product of France
Estate Bottled white wine
12% alcohol by volume
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This Vintage Style Sparkling wine is made from Pinot Noir, Pinot Blanc and Pinot Gris. Crisp, clean with nice minerality, citrus and acidity. The quality and flavors you'd expect from a Grand Cru, but at a Cremant Price!
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Very small elegant bubbles make this wine great for just sipping. Clean and crisp with a very clean, crisp mouthfeel. A favorite for a palate cleanser or refreshing appertiff.
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A nice balance of fruit and acidity with a toasty grapefruit aroma. Excellent for dinner parties as an intro to a good meal or served with cheeses and light appetizers. Stellar wine for a great price.
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This Brut Rose is on the drier side, with beatiful aromas of strawberries and a hint of truffles. Very refreshing and excellent for sipping or enjoying with some fresh stawberries
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Foss Marai - 100% Prosecco Sparkling Dry Wine
The sparkling wine par excellence.
A cuvee of selected grapes taken from the border of the treasured 'Marca Trevigiana" (Veneto) region; with a delicate straw color, the "Foss Marai" has aromas of exotic fruit and green apple. Floral flavors and a fine and intense perlage, this wine is soft and creamy with fresh delicate bubbles.
The variety that best exalts the typical characteristics of the Prosecco, the most well known world-wide. Foss Marai proposes an extraordinary EXTRA-DRY, where tradition and technology are blended together to obtain a unique product. The taste continues with a sensation of bitter fruit, where the acidity and residual sugar are splendidly harmonized, leaving a velvety sensation to the palate, stimulated by the co2 (bubbleness), never too pungent, but stimulating to the right point.
Excellent aperitif or serve with light meals, fish and pastries A companion for any moment of the day, rather alone or with friends to simply enjoy moments of relaxation to its full Or simply a GREAT bottle to have a good time!
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